Special Events

Flavors of Texas Boot Camp

When: Wed., April 26, 2-8:30 p.m. 2017

Explore five regional, big-and-bold cuisine styles and flavors—barbecue, cowboy chic, Southern comfort, Gulf Coast, and Tex-Mex. As a participant, you will prepare a variety of the Lone Star State’s greatest hits, including Texas brisket, grilled T-bone steak, rabbit jambalaya, Texas fried chicken, and the San Antonio classic puffy taco. This program includes a dining experience in our on-campus restaurant as well as a chef’s uniform.

Price: $895

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