Garra de Oso from La Panaderia. (Courtesy)
My favorite thing to do as of late is to eat breakfast at the market. I'm guessing I'm not alone since the Quarry Farmers & Ranchers Market is adding a pair of vendors that will carry ready-to-eat grub. Needless to say, I'm pumped.
The new vendors are La Panaderia, which will carry bolillos, conchas, bigotes, teleras and from the looks of it, bear claws; the second vendor will be Frio Farm, owned by Nanette Watson, a fourth generation rancher that will carry artisan vanillas, pastured eggs, butter, and handmade pies.
As always, you can find these new vendors and dozens more at the Quarry in front of Whole Foods from 9 a.m. to 1 p.m. Sundays.
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