The folks over at Mixtli, the progressive kitchen found at The Yard in Olmos Park, have launched a crowd-sourcing campaign to fund a rooftop garden.
Owned and operated by Diego Galicia and Rico Torres, with wine help from Cecilia Barretto of Vinously Speaking Wine Shop (7271 Wurzbach, Ste 117), Mixtli offers seated eight-course dinners for 12 attendees, Wednesday through Saturday at $80 per person. The menu, sourced locally, changes every 45 days.
To help maintain the sustainable aspect of Mixtli (which means cloud in Nahuatl or Aztec), Galicia and Torres are hoping to set up the rooftop garden in order to grow herbs, micro-greens and some produce. The restaurant currently has 11 backers and 38 days to meet it's funding goal of $6,000.
A few more things of note on Mixtli:
We’re keeping you informed…
...and it’s what we love to do. From local politics and culture to national news that hits close to home, San Antonio Current has been keeping San Antonio informed for years.
It’s never been more important to support local news sources. A free press means accountability and a well-informed public, and we want to keep our unique and independent reporting available for many, many years to come.
If quality journalism is important to you, please consider a donation to San Antonio Current. Every reader contribution is valuable and so appreciated, and goes directly to support our coverage of critical issues and neighborhood culture. Thank you.