The Quarry Farmers and Ranchers Market is beefing up its vendors. (Courtesy)
The Quarry Farmers and Ranchers Market is adding a few more options this weekend.
On the meatier side of things, Hudspeth River Ranch is bringing its lamb to the market; the family at Vintage Heart Farm is raising heritage pigs and bringing homemade soap. Conger's Smoke Shack will add ready-to-eat foods at the market with their signature 'cue and Buddha's Brew will feature four types of fermented tea to quench your thirst.
The market is open every Sunday from 9 a.m. to 1 p.m. at the parking lot in front of Whole Foods.