Quarry Farmers and Ranchers Market Releases Community Cookbook



Here's the book cover. (Courtesy)

Here's another gift for food lovers: The Quarry Farmers and Ranchers Market will release its first community cookbook this Sunday, December 8 during its weekly market.

The cookbook was part of its second anniversary celebration and contains 79 seasonal recipes from members, chefs, culinary professionals and customers. The book is priced at $22 and includes recipes via Jason Dady, Andrew Weissman, Iliana de le Vega (Austin's El Naranjo), Diego Galicia (Mixtli), Blanca Aldaco, Tim the Girl, Green Vegetarian Cuisine, Don Strange Catering, Whole Foods Market and more.