Tis the season to drink Crown Royal (if you didn't read that to the song of "deck the halls" then you read it wrong) Ok, maybe it's the season to drink eggnog, but this drink we made for you is sure to blow that eggnog out of the water. Besides some people aren't about that eggnog life. We just happen to have a delicious recipe with a hint of coconut that'll make all your party guests say "Feliz Navidad" That's "Merry Christmas" for non-Hispanic folk.
This recipe is delicious in every sense possible. Just the right amount of holiday with a pinch of "let's get crazy". Holiday parties are fun and this drink makes it even more fun! If your not an eggnog person, this is a great substitute. Make it, and get happy. We promise it won't disappoint. Serve it at parties or just at home with someone special in this cuddle weather.
-Start off with 2 cups milk, 2 cups whipping cream, 1 cup powdered sugar and 4 tablespoons cream of coconut (Coco Lopez) in an ice cold pitcher. Add 1 cup whiskey to the pitcher. Chill the punch in the freezer while you garnish your glass. Rim the edge of the glass in agave nectar. Place toasted coconut on the edge of the glass, making sure it sticks to the agave. Garnish with red sprinkles or cherries for a pop of color
Libby, Katy and Mandy Castillo, Sisters who love STYLE www.thestyledossier.blogspot.com