by Janae Rice
Seasonal produce every week at Gaucho Gourmet (Courtesy)
Saturday, January 25 marks the launch of the new partnership that includes an event with JBG’s seasonal produce available for sampling. Members from the San Antonio Chef’s Cooperative will also offer a cooking demo with different recipes. Hudspeth River Ranch’s all natural lamb products, Alexander Vineyard’s fine French wines and Taste Elevated eclectic condiments will also be in attendance.