by Janae Rice
Chef John Tesar, who foodie you might know from "Top Chef Masters," and The Granary’s own Tim Rattray will present a seven -course surf and turf tasting menu for $90 per person. Drink pairings will be available.
Reservations can be made for a 6:30 or 8:30 seating. The Granary's last seated dinner for Meat Week sold out in a matter of day. Considering Tesar's celebrity status and his most recent nod via Texas Monthly, which named Spoon as one of the Top 10 restaurants in the state, we're guessing this will sell out in no time.
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