Contigo's Andrew Wiseheart to Cook at Umai Mi

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Wiseheart, third from left, will heat up Umai Mi. (Courtesy)

Holy Chinese deliciousness, Chefs Jason Dady of Umai Mi and Andrew Wiseheart of Austin's Contigo are serving a six-course Chinese dinner at Umai Mi on Tuesday, March 18. Wiseheart was named a 2012 Rising Star Chef by starchefs.com.

Each chef is preparing a fun take on three courses including crab rangoons, shrimp and broccoli, kung pao shrimp, orange chicken, beef and broccoli and mango pudding with coconut cream and a fortune cookie nougat.

The dinner starts at 7 p.m. with a reception at 6:30 p.m. and is $55 per person.

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