What I Ate: Random snacks, Texan micheladas and Luby's squared fish

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It was a much more subdued food week. No chicken and doughnuts for this girl, but the week did have a few stops at Peeler Farms and Parker Creek Ranch for an upcoming feature on chickens. Look for that story next week.
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Plantain chips. #dinner
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Before/after. JK I took most of it home. #preview #taqueria #chapala #jalisco
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The Peanut Lover via @greenvegetarian #tasty #vegan #research #nom
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Sometimes you have to catch up over Luby's fried fish. #friends cc: @joaqh
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Wine Wednesdays. #rose #wine #whataday
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And then I had the gnocchi. #tre cc: @jasondady
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#TSC morning essentials. #tacos #salsa #coffee #puro via Pete's Tako House
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This is what happens when you forget to pack lunch #popcorn #sadface
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Hung out with some chicks today. #peeler #ranchlife #latergram
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Sweet lord baby Jesus. We ate all the things at #theluxury #nomnomnom #whatiate #dinner
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Fried Snickers. That happened. #theluxury #dinner
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Today, I met a rabbit named Beyoncé. #bey #farmlife (No, I did not eat the rabbit)
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Obscene, but how? #nachos #didnotorder
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A very Texan michelada. Used an old Spicy Ketchup to hold a michelada mix of Clamato, liquid smoke, Worcestershire, lime juice and Tabasco. #saturday #daydrinking #texas #whataburger #whatidrank
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Sushi and Dark Knight Rises. #saturdaynight #whatiate
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Before and after roast chicken using Thomas Keller's recipe. #tastytown 3 ingredients #whatiate

 

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