First Course: Gaucho Cheese Tasting, Market on Houston and Jet's free pizza


First Course brings in exciting food news to you in tiny, digestible bits.


Market on Houston's braised short rib.

Midtown veteran Josephine Street Cafe (400 E Josephine) is turning 35 this April. Josephine St. is celebrating 35 years of steak and whiskey and chicken fried steak and onion rings.

Market on Houston, the newest concept inside Sheraton Gunter (205 E Houston) is open for breakfast and lunch and opened for dinner April 1. Market Restaurant and Marketplace had a series of soft openings showcasing a digital menu on tablets bananas foster french toast for breakfast, flatbreads of lunch, braised short rib that falls off the bone for dinner and two bite cake balls for dessert in red velvet, German chocolate, carrot cake and a very green mint chocolate.

It’s a pizza party at Jet’s Pizza (20079 Stone Oak) with free slices of the signature deep dish square pizza and two slices of deep dish Jet’s bread Saturday, April 5 from 11 a.m. to 3 p.m. The Michigan-based chain is known for their signature deep dish square pizza and flavored crusts in flavors like butter, parmesan, Cajun and Jet’s turbo crust.

We’re keeping you informed…
...and it’s what we love to do. From local politics and culture to national news that hits close to home, San Antonio Current has been keeping San Antonio informed for years.

It’s never been more important to support local news sources. A free press means accountability and a well-informed public, and we want to keep our unique and independent reporting available for many, many years to come.

If quality journalism is important to you, please consider a donation to San Antonio Current. Every reader contribution is valuable and so appreciated, and goes directly to support our coverage of critical issues and neighborhood culture. Thank you.