While the list did include awesome items (brisket, Lulu's chicken fried steak, kolaches), it did leave off a few glaring omissions. Here they are:
1. Big Red
Basically the life source of many a hungover San Antonian on weekends.
2. Puffy tacos
HOW DARE THEY LEAVE OFF PUFFY TACOS?!
Chips and queso are fine and dandy, but chips and salsa are the precursor to every Tex-Mex meal.
Two words: Tableside guac. Three more words: Fresh as heck.
How else are we supposed to stay cool during the summer without raspas from Chamoy City Limits and its peers?
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