Word to the wise, if you're going to Mariscos El Bucanero on a weekend, get there early, make sure you have a teensy party, and you might get sat within five minutes of getting there (as long as you're willing to sit outside and enjoy the breezy patio). It turns into a bit of a madhouse, but in the most delicious way.
As always, follow me on Instagram for more food porn: @JessElizarraras.
Found a fig tree off Mulberry. Nice mid-walk snack. #whatiate
Kept the fig party going with a fig tart with goat cheese and mascarpone from @bakery_lorraine #cheatday #whatiate
The #cheatday continues Amy's Ice Cream. #whatiate
El Bucanero for lunch. #sundayfunday #mariscos #whatiate #safoodpics
And then I went back to Earth Burger. #whatiate hummus and carrots as a side
Work lunch via Central Market. #whatiate
Found my new favorite dish at Señor Veggie. The Samosa Plate with curried sweet potatoes, spiced lentils and basmati rice. Delish. #vscocam
Taking photos of the Yucatan menu at @naorestaurant. #safoodpics
It's a working happy hour. #whatiate #whatidrank French radishes, butter, salt and olives at Rosella.
San Antonio Current works for you, and your support is essential.
Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of San Antonio and beyond.
Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.
Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep San Antonio's true free press free.