Cibolo Resident Wins Dallas Episode of Spike's 'Frankenfood'


  Spike TV's Frankenfood, which hosts mad scientist cooks that create outrageous dishes and pits them against each other in a foodie battle royale, aired its Dallas episode this past Sunday. David Page, Cibolo resident and St. Philips culinary program alum, went on to win the $10,000 cash prize for his PB & Jellumbo Po'boy creation. "It combines East coast with the deep South and the far East," Page said about his sammie which combines peanut butter and jelly, Nutella, cilantro, carrots and jumbo shrimp in a banh mi-esque vessel. You can catch a replay of the show on Sunday at 10/9 p.m. central.  

San Antonio Current works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of San Antonio and beyond.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep San Antonio's true free press free.