What I Ate: Cool weather calls for pho

by

comment
I'm relishing the few "cold fronts" we've been gifted with this week a bit too much with bowls of pho. The week also included stops at Freetail's new brewery, along with review visits to Folc. Follow me on Instagram for more treats: @JessElizarraras.
Loading

Pho Sure for lunch. #whatiate

View on Instagram

Loading
Sweet breads. My new loves. #sweetbreadsaremyboyfriend View on Instagram
Loading

Stopped by @freetailbrewing's dt brewery today... #jealous #beer

View on Instagram

Loading
Gotta crack a few eggs to make an omelet...but I refuse to put pants on. #latenite #breakfast #brinner View on Instagram
Loading

Get this next time you're at Folc. #whatiate #chickenliverparfait

View on Instagram

Loading
I call this one, "Sad Donut by the Light of Day" #whatiate #freedonuts!? View on Instagram
Loading

@brooklynite_sa for @ndhapple's going away. #whatidrank #allthedrinks

View on Instagram

Loading
My maranito is missing a leg!? Damn you @mrgarycooper. View on Instagram
Loading

@timthegirl single-handedly bringing #vegetables to SA/Floresville. #CanadianThanksgiving @peelerfarms

View on Instagram

Loading
#CanadianThanksgiving View on Instagram

Support Local Journalism.
Join the San Antonio Current Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the San Antonio Press Club for as little as $5 a month.