fans, hold onto your butts. The Austin-based chain opens the doors at its first SA spot at 999 E Basse on December 18 with free breakfast tacos between 7 and 10 a.m.
The 4,362 square foot location or "hot spot", which will feature the full menu and a full bar, has been a long time coming.
“San Antonio has been on our hit list for a while, and we’re glad to finally be opening our doors,” says Founder and VP of Culinary and Marketing, Michael Rypka in a press release. “We couldn’t be more proud of the store itself and to be a part of the San Antonio community.”