Scallops, beets and potatoes from Starfish
, opened this past June by father-son team Rene and Diego Fernandez, was named as the No. 9 restaurant on Texas Monthly
's "Where to Eat Now 2015"
list. The eatery also made the Current
's list of hot restaurants to visit ASAP
came in at No. 1, while Dallas, Fort Worth and Austin also rounding out the list of cities included. Steve McHugh's Cured
, which received accolades via Esquire
and Bon Appetit
in 2014, secured an honorable mention from the mag.
Read our August review of Starfish here