Becky Masson of Fluff Bake Bar and Bravo's Top Chef Just Desserts
San Anto is getting a visit by Houston's Becky Masson, of Fluff Bake Bar, this Sunday, January 25 at 6 p.m., inside Robbie Nowlin's home. She'll join Nowlin of Citrus at Hotel Valencia
for the second installment of #WickedNightAtWickes, a philanthropic dinner that asks guests to open their wallets and directly help feed the residents of Haven for Hope
Masson, known as the Sugar Fairy, trained at Le Cordon Bleu in Paris and has a slew of noteworthy restaurants behind her. She also competed on season two of Bravo's Top Chef Just Desserts
(whilst wearing an arm cast, so you know
she's a badass).
Would-be guests (the cap is 10, with plus ones) must message Nowlin at either his personal Facebook account
or the Wicked Night at Wickes
. The "ticket" cost is covered with a $20 H-E-B gift card, which Nowlin and artist Justin Parr will use to buy ingredients.