Doughnut, donut? Whatever, it was delicious.
Last week was filled with a wonderful mishmash of things — new cocktails via Matt Dulaney, meaty review visits to Dignowity Meats, way too much toast and a dinner visit to NAO for the debut of chef Sergio Remolina who's heading a Modern Mexico menu at the student-filled restaurant.
I finished out the week with a stop at the Pearl Farmers Market on Sunday where I found a tasty doughnut at Bakery Lorraine and a shoe on top of Green Vegetarian Cuisine's patio cover. I wonder how it got there.
For more food pics, come say hi on Instagram: @JessElizarraras