What I Ate: Cocktail Takeovers And Doughnuts At Pearl

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Doughnut, donut? Whatever, it was delicious. - @JESSELIZARRARAS/INSTAGRAM
  • @JessElizarraras/Instagram
  • Doughnut, donut? Whatever, it was delicious.

Last week was filled with a wonderful mishmash of things — new cocktails via Matt Dulaney, meaty review visits to Dignowity Meats, way too much toast and a dinner visit to NAO for the debut of chef Sergio Remolina who's heading a Modern Mexico menu at the student-filled restaurant. 

I finished out the week with a stop at the Pearl Farmers Market on Sunday where I found a tasty doughnut at Bakery Lorraine and a shoe on top of Green Vegetarian Cuisine's patio cover. I wonder how it got there. 

For more food pics, come say hi on Instagram: @JessElizarraras.

Another angle of the vodka 75 #jasminemist #cocktails

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Quite possibly the booziest sorbet daq ever.

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Oh, TJ's you get me

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Jurassic Park: The Luxury.

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Happy St. Paddy's Day!...she thought to herself while longingly staring at her bottle of Bailey's. #wompwomp

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These cards are awesome. :)

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I ❤️ toast. I don't know how to quit you, bread....

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David: "I turn around and you have a churro! What happened?!"

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Took advantage of being out in Loopland. Tostada Super Mixta at El Bucanero all day. #safoodpics

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Black and white cookie?!

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All chocolate should come in tiny temple form

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'Cause who doesn't need more French-style bakeries in their lives?? La Boulangerie, 730-530 Tue-Sat.

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@bakery_lorraine has doughnuts today!!!! #dreamsdocometrue #safoodpics

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There's a shoe on top of @greenvegetarian

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