Try French Fare At Lüke This July 23

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COURTESY (LUKE SAN ANTONIO RIVER WALK/FACEBOOK)
  • Courtesy (Luke San Antonio River Walk/Facebook)

As part of its Visiting Chef Dinner series, John Besh’s Lüke San Antonio will host Chef Todd Pulsinelli for a night of New Orleans-inspired cuisine.

Pulsinelli, the executive chef of Besh’s flagship New Orleans restaurant August, is tag teaming with house Chef John Russ for a five-course menu of exclusive seasonal entrees including grilled peach and goat cheese salads, potato-crusted oysters and roast duckling with blackened foie gras. Diners will be seated in a special area upstairs where they can view the city skyline and Russ’ open kitchen. Seats are limited to 80 guests by reservation only.



Lüke San Antonio’s dinner series features a dozen top chefs from Besh’s Louisiana restaurants.

$100, 7pm, Thursday, July 23, 125 E. Houston St., (210) 227-5853, shop.chejohnbesh.com



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