I don't know about y'all but this wolf looks like it means serious business.
Thirty lucky duckies will be the first to try Bakery Lorraine's
(306 Pearl Pkwy., Suite 110) Wolf & Stone pop-up on August 28. Created by chef Will Reynolds who has worked with the bakery since its early days off Grayson, the menu will feature five French-inspired dishes.
The sole seating will take place at 8 p.m. with service starting at 8:30 p.m. Make sure to don your spiffiest business attire. Tickets are $50 through through browbagtickets.com.