It's a pizza oven on wheels!
We're always on the lookout for the next pizza party. Needless to say, we're jazzed about the launch of Rebel Pizza
a new pizza on wheels concept via cook/pizza boy Halston Connella. Formerly on staff at Citrus and Cured and soon to be Brigid, Connella's fired up his wood-burning, brick pizza oven a few times this summer at Hot Wells and Southtown 101 for a Baking For A Cause event.
Rebel Pizza will return to Southtown for First Friday's Fotoseptiembre opening of Blurred Lines at R Gallery
(725 S. Presa St.) from 6 p.m. to midnight with pizza by the slice (Holy Pepperoni for $4, Caesar Cheesers for $3,
BarBQ country sausage $4).
Connella during Hot Wells Harvest Feast.
On Sunday, the pizza party will travel to Rosella Coffee Co.
(203 E. Jones Ave.) for pies and music by Brandon Cunningham, Chris Conde and Nic Long from 2 p.m. to close with cheese ($3) and pepperoni or country sausage ($4).
Come Monday, football fans can enjoy a whole pie while they watch Monday Night Football at Folc
(226 E. Olmos Drive). Prices will vary, but expect sliders, wings and pizzas including the Holy Pepperoni, meatball pizza, chorizo pizza and veg-friendly white pizza.