7 SA Hotel Restaurants Offering Thanksgiving Dinner With Reservation



Thanksgiving is almost here, and if you're the type that doesn't even want to think about cooking dinner but still want to enjoy a fancy meal, go the easy route and make reservations at any of the number of hotel restaurants that will make dinner for you. 

Antler's Lodge (9800 Hyatt Resort Drive, 210-520-4001) will be serving roast turkey roulade, red snapper, stuffing, and a variety of sides. Adults pay $59, Seniors pay $42, Children 6-12 pay $22, and kids 5 and under eat free.

The Colonial Room at the Menger Hotel
 (204 Alamo Plaza, 210-225-6196) Try not to get haunted while enjoying your turkey, grilled salmon, truffle mac and cheese, glazed ham, and a lot more Adults $48, Seniors $45, Children (6-11) $30, Children 5 and under eat free.

ORO Restaurant at The Emily Morgan Hotel (705 E Houston, 210-244-0146) offers assorted appetizers, a carving station, a sides buffet, and a dessert station. Adults $39.95, Kids (3-12) $19.95, Kids under 3 eat free.

Q Kitchen & Bar at the Hyatt Regency (123 Losoya, 210-510-4477) offers a brunch menu and a dinner buffet. Brunch is $47 for adults and $23.50 for children 4-12. Dinner is $33 for adults and $16 for children 4-12. 

Las Canarias at the Omni La Mansion Del Rio (112 College, 210-518-1063) also has both a brunch and dinner option. Adults $71.95, Children (6-12) $42 for brunch and/or dinner.

Las Ramblas at The Hotel Contessa (306 W Market, 210-298-8040) hosts a Thanksgiving brunch with turkey and ham and a ton of other thanksgiving dishes as well as breakfast in case you're not in the festive mood. Adults $62, Children (6-13) $22. 5 and under eat free.

La Cantera Hill Country Resort (16641 La Cantera Pkwy.) will feature two dining experiences. Take a more relaxed route at the poolside Primero Cantina for a Thanksgiving prix fixe with heirloom tomato salad, roasted free-range turkey and Mexican bread pudding ($34 for adults, $17 for children 5-12). At the resort's Sweet Fire restaurant, the Thanksgiving buffet will feature a raw bar with tuna poke, shucked oysters and poached Gulf shrimp; a selection of cheeses and charcuterie; a salad table; carving station; action station with made-to-order seafood paella and pie selections from the bakeshop. Call (210) 558-6500 for reservations.