Go try all of the seafood at Rebelle. Right. Now.
Citing the restaurant's char-grilled octopus in its honorable mention nod, Texas Monthly essentially agreed with our latest dining review: Rebelle is not to be missed.
The national publication released its yearly Where to Eat Now list for 2016 and though San Anto eateries didn't make the Top 10 cut, Rebelle
(300 E. Travis St.), the latest restaurant by Andrew Goodman and chef Stefan Bowers, earned an honorable mention with the following praise:
Despite Rebelle’s glitzy Las Vegas look, the food at this upscale dining room in the St. Anthony Hotel exceeds expectations with char-grilled octopus brightened by basil pistou and veal carpaccio with salmon roe sided by hot-pink pickled quail eggs.
Read the entire list of restaurants at texasmonthly.com