Hip-Hop and Doughnuts Merge at Francis Bogside this Sunday

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A peek at last week's doughnut offerings. - ANDREA MORGAN
  • Andrea Morgan
  • A peek at last week's doughnut offerings.

Francis Bogside/Brigid's new pastry chef Andrea Morgan is launching some doughnut realness this Sunday from 3 to 5 p.m. with a hip-hop doughnut showcase. Flavors on deck this week include a take on Beastie Boy's "Brass Monkey" with "Funky Monkey" (caramel, peanut butter, bananas, Nilla wafers, candied walnuts and whipped cream); a play on ODB's "Shimmy Shimmy Ya" lyric "Ooh, baby I like it raw" with "Ooh, baby I like 'the claw'" (brown sugar and cinnamon bear claw) and finally a take on Snoop Dogg's Serial Killa with the "Cereal Killer" (Assortment of Fruity Pebbles, Apple Jacks, Coco Puffs). Donuts range from $3 to $5. 

A fourth, mystery doughnut exists for hip-hop's truest fans. Score it as a freebie by following the instructions on Morgan's post: 




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