Hip-Hop and Doughnuts Merge at Francis Bogside this Sunday

by

comment
A peek at last week's doughnut offerings. - ANDREA MORGAN
  • Andrea Morgan
  • A peek at last week's doughnut offerings.

Francis Bogside/Brigid's new pastry chef Andrea Morgan is launching some doughnut realness this Sunday from 3 to 5 p.m. with a hip-hop doughnut showcase. Flavors on deck this week include a take on Beastie Boy's "Brass Monkey" with "Funky Monkey" (caramel, peanut butter, bananas, Nilla wafers, candied walnuts and whipped cream); a play on ODB's "Shimmy Shimmy Ya" lyric "Ooh, baby I like it raw" with "Ooh, baby I like 'the claw'" (brown sugar and cinnamon bear claw) and finally a take on Snoop Dogg's Serial Killa with the "Cereal Killer" (Assortment of Fruity Pebbles, Apple Jacks, Coco Puffs). Donuts range from $3 to $5. 

A fourth, mystery doughnut exists for hip-hop's truest fans. Score it as a freebie by following the instructions on Morgan's post: 




San Antonio Current works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of San Antonio and beyond.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep San Antonio's true free press free.