Hop + Vine
(5619 W. Loop 1604 N. #109) is bringing craft beer, wine and a menu that owner Angelo Cavazos describes as "beyond your typical pub fare" all to the flourishing sphere of Alamo Ranch late this spring.
The Hop + Vine concept sprouted from husband/wife duo Angelo and Kelly Cavazos, who both share an
enthusiasm for locally sourced ingredients, comfort food and
micro-brewed beer. Aside from their signature shrimp & grits, the restaurant is also slated to be cooking up small plates of crostini with lemon ricotta and watermelon radishes, pot roast poutine,
their "BEAST" sandwich comprised of bacon, egg salad, avocado, sprouts
and tomato and various other dishes that have yet to be announced.
Keep up with all of the latest on Hop + Vine, including updates on their opening and an unveiling of their beers on tap, check out their Facebook