Where to Get Your Fill of Charcuterie This Week

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It's like Christmas in July! -   FACEBOOK/CHARC WEEK

Nothing beats a diverse selection of hand-made, locally-sourced meat during the dead of summer. Restaurant Gwendolyn knows just that and has brought back Charc Week for a fourth year. From July 18 to the 24, you can enjoy platers that include a selection of sausage, ham and many other cured meats for just $25. So kick off Charc Week by visiting any one the restaurants participating in San Antonio, Boerne and Austin.

Charc offerings from Kimura -  COURTESY OF DEVIN GALARNEAU


An assortment of charc choices from Little Gretel -  FACEBOOK/ LITTLE GRETEL

Take a detour through Boerne on your way to Austin and visit: 


A charcuterie plate from Salt & Time -  VIA YELP/ MIMI L.

Finally, if you're  in the 512, load up on cured offal and pickled veggies at: 

  • Salt & Time1912 E. 7th St., Austin, (512) 524-1383
  • Hopfields3110 Guadalupe St., Austin, (512) 537-0467
  • Wink1014 N. Lamar Blvd., Austin, (512) 482-8868
  • Noble Sandwich Co.4805 Burnet Road, Austin, (512) 666-5124 
  • Justine’s Brasserie4710 E. 5th St., Austin, (512) 385-2900 
  • Dai Due, 2406 Manor Road, Suite A, Austin, (512) 524-0688


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