Barbaro is the perfect location for a pre-dinner cocktail, antipasto, dinner, dessert and nightcap. They have it all, including the atmosphere, which, at a unassuming corner on McCullough, is a dark, almost sensual step into yesteryear. But they're most well-known for their pizza. The freshness of the sauces and seasonings, the crispness of the (Bakery Lorraine-supplied) crust and the perfect blend of flavors accompanying the toppings fit right into Barbaro’s narrative, a marriage of flavors and style that are hard to beat in the Alamo City.
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