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Dining at Paloma Blanca, the culinary darling of Alamo Heights that deftly celebrates Mexican cuisine, isn’t just an experience. It’s an exercise in indulgence. On a warm day, with a slight breeze, lunch on their patio, with a jalapeño martini in hand and guacamole prepared table-side is pretty much, as one is so often wont to say, absolute perfection.
Regardless of when you go, be it that lunch-perfect day, a leisurely Sunday for brunch, or a Friday evening with friends before a night on the town, you can order their most delicious option on the menu: puntas de puerco.
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