Get Your Crepe Fix at Chocollazo on Saturdays

by

comment

Though crepes have been a part of Chocollazo's offerings since last November, the small chocolatier ramped up their offerings this past Saturday with a new menu of nine crepes that'll satiate just about any appetite.

Prices for the crepes vary. There's the $2.99 Keep It Simple crepe with butter and cinnamon sugar; the Hella Nutella, which starts at $4.99, available with fruit add-ons for an extra charge.



"We did away with the choose-your-own type of menu and served up nine new crepes that range from classic to basically dessert in a crepe," Mary Collazo, the shop's owner and mastermind said.

The rest of the offerings include a caramel pie crepe with sautéed apples, cinnamon, candied pecans and house-made caramel ($7.99); blueberry danish with macerated blueberries, cream cheese, house-made oatmeal streusel and cinnamon sugar ($7.99); peaches and cream with flambéed peaches, honey, Honeycomb cereal and whipped cream ($7.99); Holy Cannoli with cannoli cream, chocolate chips, pistachios, and melted chocolate ($7.99); The Elvis with peanut butter, bananas and bacon ($7.99); and finally, a Gimme S'more with house-made marshmallow fluff, melted chocolate, and Teddy Grahams nestled in a chocolate crepe ($6.99).



Crepes are served from 10 to 2 p.m. Saturday mornings.

4013 Broadway, (210) 776-3963.

Support Local Journalism.
Join the San Antonio Current Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the San Antonio Press Club for as little as $5 a month.