San Antonio will get more bagels this month with the opening of Boss Bagels & Coffee
, owned by chef Brannon Soileau.
Soileau, an alumnus of the Culinary Institute of America-Hyde Park, will serve up hand-rolled bagels fired up in a wood-fed oven inside his almost 3,000-square-foot space at Sunset Ridge. The shop will finally open its doors August 29.
Expect bagels, schmears such as chocolate and white truffle, and sandwiches including the “The Dirty Texan” (with in-house smoked trout on a jalapeño bagel with red onions, arugula, hard-boiled egg, and roasted poblano schmear) and “The Drunken Chicken” (roasted chicken breast on a garlic bagel with Southwestern corn relish, wilted spinach, cheddar cheese, and a Jack Daniels jalapeño honey glaze).
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for freebies and sneak peeks inside the upcoming shop.
6458 N. New Braunfels Avenue, (210) 504-4888.