Forget tacos — fried chicken and Champagne compliment Tuesdays.
Downstairs at The Esquire Tavern, will begin serving complimentary
chicken with the purchase of featured bubbles. Starting tonight from 5 to 11:30 p.m. purchases of either a glass ($22 and up) of any featured Champagne or a bottle ($50 and up), will come with two pieces of fried chicken or four pieces, respectively. And if you can’t get enough of executive chef Brooke Smith’s fried chicken, more pieces are added to larger bottles. The deal does not include cava or prosecco.
If you can’t make it to Downstairs on Tuesdays, a one-year celebration will be held on Saturday, September 16 from 5 p.m. to 2 a.m., with a "Break-Even-Bottle" menu that gives guests opportunities to to enjoy 10 rare and unique wines and spirits at an affordable cost.
San Antonio Current works for you, and your support is essential.
Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of San Antonio and beyond.
Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.
Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep San Antonio's true free press free.