Today, the first day of fall, is when you can finally start enjoying pumpkin-filled desserts, breads and what-nots without unnecessary shade from people who care about seasons or seasonality or you know, the principle of it all.
To celebrate the most gourd-tastic season through November 23, Houlihan's is adding two new menu items as of today. The pumpkin spice crème brûlée is a French-style custard and pumpkin purée with cinnamon, ginger, nutmeg, clove and caramelized sugar. Give it a whack. Or, try the very self-aware #SoBasic Martini, which combines Absolut vanilla, pumpkin purée with cinnamon, ginger, nutmeg, clove, cinnamon simple syrup and cream. Cheers with your squad at either the Blanco or Live Oak location.
Multiple locations, houlihans.com.