Ricos is Helping San Antonio Celebrate International Nacho Day

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Are you ready for International Nacho Day on Saturday, October 21st? Ricos is here to help! Check out these nacho recipes that will satisfy your celebration for the crunchy, cheesy holiday.

Beef and Bean Nachos
COURTESY
  • Courtesy

Serves:
3-4 people

Prep Time:
5 minutes

Cook Time:
15 minutes

Ingredients:
  • 1 15oz can Ricos Gourmet Nacho Cheese Sauce
  • 1 14oz bag Ricos Nacho Chips
  • 1 lb ground beef
  • 1 15oz can refried beans
  • 1 package taco seasoning

Directions:
In a skillet cook ground beef and drain. Add taco seasonings following instructions on the packet and set aside. Using the same pan heat the contents of a can of your favorite refried pinto beans. In a separate microwave safe bowl, heat 15oz Ricos Gourmet Nacho Cheese Sauce for about 1 minute on Medium stirring occasionally. Arrange Ricos Nacho Chips on a platter, top them with the beans, cooked seasoned beef and hot Ricos Gourmet Cheese sauce. Garnish with your favorite toppings and serve.

Try these toppings: (fresh cilantro, diced tomatoes, green onions and sour cream)
Ricos Supreme Nachos
COURTESY
  • Courtesy
Serves:
6 people

Prep Time:
10 minutes

Cook Time:
15 minutes

Ingredients:
  • 15 oz can Ricos Aged Cheddar Condensed Cheese Sauce (or Ricos Gourmet Nacho Cheese Sauce)
  • 15 oz can Chili
  • 14 oz bag Ricos Nacho Chips
  • Toppings
  • diced tomatoes
  • diced onion
  • jalapeno slices
  • black olives
  • guacamole
  • sour cream

Directions:
Divide your chips on 6 plates and set aside. Prepare and Heat Ricos Cheese Sauce (directions on can) and Ricos Chili separately. Top chips with cheese sauce then chili. Add your toppings and serve.
Grilled Steak Nachos
COURTESY
  • Courtesy
Serves:
4 people

Prep Time:
5 minutes

Cook Time:
15 minutes

Ingredients:
  • 15 oz can Ricos Queso Blanco Cheese Sauce
  • ½ tsp garlic powder
  • 1-2 tsp adobo sauce
  • ¼ cup chicken broth
  • 14 oz Ricos Nacho Chips

Directions:
Combine Ricos Queso Blanco Cheese Sauce, garlic powder, chipotle adobo sauce and chicken broth in a sauce pan. Heat to a simmer. Arrange Ricos Nacho Chips on a platter and top with grilled fajita steak strips and pour chipotle cheese sauce over chips. Serve with guacamole and sour cream or your favorite salsa.
Chorizo and Bean Nachos
COURTESY
  • Courtesy

Serves:
3-4 people

Prep Time:
5 minutes

Cook Time:
15 minutes

Ingredients:
  • 1 15 oz can Ricos Gourmet Nacho Cheese Sauce
  • 1 lb beef chorizo
  • 1 15 oz can refried beans
  • toppings ( diced cilantro, tomatoes and green onions)
  • 1 bag Ricos Nacho Chips

Directions:
In a skillet cook beef chorizo, remove and set aside to drain. Using the same pan heat the contents of a can of your favorite re-fried pinto beans. Heat 15oz Ricos Gourmet Nacho Cheese Sauce in a microwave safe bowl for about 1 minute on Medium stirring occasionally. Arrange Ricos Nacho Chips on a platter, top them with the beans, cooked chorizo and hot Ricos Gourmet Cheese sauce. Garnish with your favorite toppings and serve.
Chipotle Chicken Nachos
COURTESY
  • Courtesy
Serves:
3-4 people

Prep Time:
5 minutes

Cook Time:
20 minutes

Ingredients:
  • 15 oz can Ricos Gourmet Nacho Cheese Sauce
  • 14 oz Ricos Nacho Chips
  • 1 lb cooked chicken breast, shredded
  • 1 jar chunky salsa
  • 2 tbsp vegetable oil
  • chipotle sauce
  • 1 bag Ricos Nacho Chips

Directions:
Heat oil in a skillet over medium-high heat and add chicken and salsa. In small amounts at a time add chipotle sauce to taste and heat to a simmer. In a microwave bowl heat Ricos Gourmet Nacho Cheese Sauce. Arrange Ricos Nacho Chips on a platter, top with chipotle chicken mixture and Ricos Gourmet Nacho Cheese Sauce. Serve immediately. Great with guacamole and sour cream.
Ricos Shrimp Nachos
COURTESY
  • Courtesy
Serves:
6 people

Prep Time:
15 minutes

Cook Time:
15 minutes

Ingredients:
  • 15 oz can Ricos Gourmet Nacho Cheese Sauce
  • 14 oz bag Ricos Nacho Chips
  • 1/2 lb fresh or frozen shrimp
  • salt, pepper and lemon juice to taste
Toppings:
  • sour cream
  • bacon bits
  • avocado cubes
  • pico de gallo
Directions:
Thread peeled, deveined and seasoned shrimp onto skewers and place on the grill. Cook until they change color, careful not to overcook. Arrange Ricos Nacho Chips on a service platter, spoon heated Ricos Gourmet Nacho Cheese Sauce over chips. Top each chip with grilled shrimp. Garnish with your favorite toppings.
Ricos World Famous Nachos
COURTESY
  • Courtesy
Serves:
6 servings

Prep Time:
10 minutes

Cook Time:
5 minutes

Ingredients:
  • 1 15oz Ricos Aged Condensed Cheddar Cheese Sauce
  • 1 14oz Ricos Nacho Chips
  • jalapeño pepper slices

Directions:
Heat Ricos Aged Condensed Cheddar Cheese Sauce in a medium saucepan on medium heat. Add 7.5 ox of water or jalapeño juice and stir occasionally. Arrange Ricos Nacho Chips on a platter and spoon Ricos Cheese Sauce. Top with jalapeño slices.


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