New lunch specials include the restaurant's chicken club sandwich, chicken fajitas, chicken fried steak sandwich, a chicken platter, "hearty marbled 2nd beef brisket platter," and a grilled or fried chicken salad, each for $9.99. Side substitutions are available for an additional charge and queso is available for $1.99. Because what's a better afternoon pick-me-up than queso?
County Line’s fall-inspired Texan-cocktail menu will feature liquors such as Ben Milam Rye Whiskey, Tito’s Vodka, Mezcal Union Uno El Joven and Herradura Silver Tequila. Cocktails are $8-$9.