For this week's episode of The Big Spoon Podcast we chat with chef Jason Dady
AKA one of the most prolific chefs in the area with seven restaurants to his name including Two Bros BBQ Market, Tre Enoteca, Shuck Shack, Range and more.
We chat about Chispas, his new project in Austin, Tre Trattoria's big move down to the San Antonio Museum of Art and what's next for the space formerly known as The Bin, as it transitions to Alamo BBQ Co. this weekend (11 a.m. to 10 p.m. Fri-Sun) with barbecue classics from Two Bros BBQ Market.
Listen to the complete interview below or on iTunes
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