Jason Dady's Bringing More Barbecue to Downtown San Antonio This Weekend

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For this week's episode of The Big Spoon Podcast we chat with chef Jason Dady AKA one of the most prolific chefs in the area with seven restaurants to his name including Two Bros BBQ Market, Tre Enoteca, Shuck Shack, Range and more.

We chat about Chispas, his new project in Austin, Tre Trattoria's big move down to the San Antonio Museum of Art and what's next for the space formerly known as The Bin, as it transitions to Alamo BBQ Co. this weekend (11 a.m. to 10 p.m. Fri-Sun) with barbecue classics from Two Bros BBQ Market.

Listen to the complete interview below or on iTunes.

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.