If you were among the Texas Salsa Festival-goers this weekend, you may have gotten a taste of the newest Hemisfair tenant.
Dough Pizzeria Napoletana
's second San Antonio location (and third in Texas) opened inside the OK Bar at the corner of S. Alamo and Cesar E. Chavez. The restaurant features a similar menu to the original location of fresh mozzarella, antipasti and burrata along with Neapolitan-style pizzas certified under the guidelines created by Associazione Pizzaiuoli Napoletani (Neapolitan Pizzaioli Association), so you know the pies are as authentic as they get.
Hours will be limited to 5 p.m. "until the fresh mozzarella runs out" Tuesday through Thursday and noon "until the fresh mozzarella runs out" Friday through Sunday. The restaurant is closed Monday.
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