Hip Peaz Vegan Eats Joins Munch On Co-Op with Vegan Butchery


  • Enrique Lopez for Hip Peaz Vegan Eats

Plant-based San Antonians will want to pencil in a visit to Munch On and Beyond Co-Op, which has added a new vegan tenant to the mix.

Hip Peaz Vegan Eats launched this January as part of the Vegan Stop Shop monthly vegan market held at Brick. Opened on Monday by Leah Drones and Javier Balderas, Hip Peaz Vegan Eats will feature house-made vegan meats like corned beef, ham, beet patties, along with frozen shrimp (not made in the shop, but hauled from Houston).

Hip Peaz will feature a specials board (as kitchen space is limited), and will feature hits from previous markets including a sushi burrito made with Panko-crusted shrimp, "crasian" or unagi sauce, avocado, marinated mushrooms, green and red onion, cucumber kimchi and corn; and their po'boy with kimchi slaw, tomatoes, Panko-crusted shrimp, "crasian" sauce and a side of tortilla chips with KSoGood vegan queso.

Prices vary from $3 for a patty and $12 for a frozen ham.

Hours will be 10 a.m. to 8 p.m. Monday through Thursday for the opening week.
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

San Antonio Current works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of San Antonio and beyond.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep San Antonio's true free press free.