Onward + Farmstrong Wine Dinner //
Castle Hills' Clementine will host Faith Farmstrong of Napa Valley for a five-course wine dinner on Tuesday, July 24 from 6:30 to 9:30 p.m. Onward wines are single-vineyard, site-driven wines and Farmstrong Wines are blends, and guests will get a chance to taste both labels as paired with a menu by John and Elise Russ. $125, 2195 NW Military Hwy., (210) 503-5121, clementine-sa.com.
Summer Guest Chef Series //
The Granary continues its summer-long chef series with chef BJ Dennis of Charleston, South Carolina. After cooking at Anson’s, Carolinas, Hank’s Seafood, and 82 Queen, Dennis now serves up cuisine inspired by his knowledge of the Gullah Geechee culture and its West African origins. He joins chef Tim Rattray for a Southern Potluck Takeover on Sunday, July 22 at 6:30 p.m. $85, 602 Avenue A, (210) 228-0124, thegranarysa.com.
Urban Dining //
Two market favorites, Swine House & Southern Grit, will team up for a five-course dinner with pairings via Real Ale Brewing on Friday, July 13 at 7 p.m. The menu includes dry aged filet aguachile, wonton in smoked pork consomme, Vietnamese watermelon salad, crispy cumin lamb, and mango panna cotta. $80, 51 Essex St., find tickets here.
Second Anniversary Beer Dinner //
Hop & Vine has added local flavor to the Alamo Ranch area for the past two years and they're celebrating with a five-course beer dinner with brews from 8th Wonder Brewing on Tuesday, July 17 from 7 to 9 p.m. $50, 5619 W. Loop 1604 N., Suite 109, (210) 878-4071.
Craft Cocktail Dinner //
Hanzo will host a three-course craft cocktail dinner with oxygen pairings on July 21 from 6:30 to 8:30 p.m. The menu includes tuna tartare, snapper ceviche and cured salmon cucumber bites. $50, 7701 Broadway, Suite 124, (210) 826-1488, tickets here.
Bourbon Dinner //
Dayton A. Vause will team up with Rebelle for a bourbon dinner featuring Garrison Brothers small batch, single barrel and Balmorhea bourbon on July 19 from 7 to 10 p.m. The four-course dinner will feature a deviled egg stuffed with smoked Artic char, trout caviar and furikake, poached oyster panade with spinach, bacon and horseradish cream, pastrami-crusted lamb rib and and Old Fashioned panna cotta. $90, 300 E. Travis St., (210) 352-3171.
Saint Arnold Dinner //
Four courses and lots of Saint Arnold Brews to pair with flavors from Stella Public Haus are what's in store on July 19 from 7 to 10 p.m. $50, 1414 S. Alamo St., (210) 277-7047.
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.