A year ago, San Antonio gained five new restaurants when the Bottling Department Food Hall
finally opened its doors. Tenko gave us ramen, Maybelle's lured us with doughnuts and later churros, The Good Kind helped us balance out those cheat days, Bud's Southern Rotisserie added tasty chicken and porchetta, while Fletcher's Hamburgers kept things simple with burgers and dogs. Let's not forget all the cool beverages the bar has blessed us with.
To celebrate a full year in business, the Bottling Department is hosting a shindig on Tuesday, July 24 from 5 t0 8 p.m. with $5 Frozé (frozen rosé) and peach mimosas at The Bar; Tapas Tuesdays specials (as part of Olé, San Antonio program) at all the vendors; and a complimentary tote bag with any purchase at the Food Hall (must show proof).
The night caps off with complimentary birthday cake and live spinnin' by DJ Steven Lee Moya.
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.