The corner of Pershing and Broadway is about 30 percent meatier these days, with the opening of Smoke Shack Meat Market.
The specialty grocery store opened by Chris and Kate Conger adds to their growing empire that now includes the Smoke Shack and The Pigpen.
Smoke Shack Meat Market features bread from The Bread Box, produce from Truckin' Tomato, jellies from Brushfire Farms, and charcuterie from Swine House. House-made sausages, bratwurst, and Italian sausages are also available by the pound, as well as steaks and other cuts from Peeler Ranch and Dean & Peeler Meatworks.
Beer and wine will also be offered, alongside a cooler filled with readymade meals such as pot roast and veggies as prepared by chef Paul Morales, who studied under Master Butcher Jean-Claude Setin in Los Angeles before moving back to San Antonio. Morales will kick-off a charctuerie program in the coming weeks. Smoke Shack sides are also available in the shop.
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