Avocado toast is getting an Italian twist at Tre Trattoria at the San Antonio Museum of Art.
Chef Jason Dady's
regional Italian restaurant, which recently relocated to the Hops Building at SAMA after 10 years at the Boardwalk on Broadway, has added breakfast to this menu as of this week.
Served from 8 to 10 a.m., the breakfast menu features items such as yogurt parfait with seasonal fruit; Bakery Lorraine pastries; soft boiled eggs, nuts and fresh fruit; a "Caprese" avocado toast with house-pulled mozzarella, oven-dried tomatoes and fresh basil; mascarpone-raspberry stuffed French toast; Nutella X3 pancakes; soft-scrambled eggs plate with avocado, tomato, pesto and buttered toast; and more. Prices range from $5 to $15.
Breakfast runs Tuesday through Sunday.
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