Fans of the best burger in Texas
have until August 12 to eat it for the foreseeable future.
The news was shared via press release by Bexar Pub
owners Daniel Eisenhauer and chef Luis Colon this afternoon.
"We will be upgrading the facilities, add better A/C, upgrade beer cooler, construct more shade and more seating, and revise drink and food menus.
It’s best we do it now during the slow times so we can get as much done to open back up for the fall busy season."
Colon says the updates, which include a new deck, new HVAC system and more shade, are necessary. Because of historically-low sales during August (see: reasons why restaurants participate in Restaurant Week), the group is cutting their losses now to prepare for the fall.
The updates will also include revisions to the menu, such as a la carte options instead of the usual combos, said Colon.
"We're changing things up for the better and making it right," Colon said.
No date has been set for the reopening as of today.
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