Second Restaurant By Sangria on the Burg Chef Sets Opening Date

by

comment
COURTESY
  • Courtesy

Ceviche Ceviche, the second concept by chef Ceasar Zepeda of Sangria on the Burg, will open next month.

Set for an October 15 opening, the new restaurant at 18360 Blanco, Suite 120, will feature a "few core signature ceviches, and a build your own bowl at the venue's ceviche bar," per a press release.



The 1,200-square-foot space will be open Monday through Saturday from 11 a.m. to 9 p.m., and Sunday from 11 a.m. to 8 p.m.

“The inspiration behind Ceviche Ceviche is fresh,” says Zepeda in a press release. To that effect "all fish will be delivered each morning, cut and used in one 24-hour period, guaranteeing guests a unique experience every time." The restaurant will also feature a michelada bar, as well as beers, cocktails and wine.  So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

San Antonio Current works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of San Antonio and beyond.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep San Antonio's true free press free.