Alamo Heights Restaurant Will Be Featured on Cooking Channel's Best Thing I Ever Ate



Cappy's Mustang Chicken will be featured in an episode of The Best Thing I Ever Ate on the Cooking Channel this November.

Titled "Upper Crust," the episode will showcase several beloved dishes as eaten by network personalities and other chefs including Chef Beau MacMillan's favorite pot pie in Phoenix, Arizona, Duff Goldman's seafood pie from Baton Rouge, Louisiana and Jason Smith's favorite picture-perfect pork tenderloin boasts a clever crust that is sure to turn some heads.

Mustang Chicken has been one of Cappy's staple dishes for 30 years. It features a chicken breast with horseradish crust, mustang sauce, mashers, and chef vegetables.

The episode airs Thursday, November 1 at 9 p.m. Eastern/8 Central on Cooking Channel.
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

San Antonio Current works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of San Antonio and beyond.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep San Antonio's true free press free.