From El Paso to Texarkana, from Texline to Brownsville, from the Rio Grande to the Red River, Texans consume a lot of tacos, and most of the other foods Texans enjoy, including brisket, sausage, eggs, chorizo, beans, and seafood, are that much better when served in the warm embrace of a tortilla...Since 1977, chili con carne has held the title of Official State Dish for the Lone Star State. Hinojosa's resolution wouldn't dethrone chili con carne but give tacos an equal state food designation.
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