Culinaria Restaurant Week Brings Fine Dining Deals to San Antonio this Month


  • Courtesy Culinaria
Food is the best way to explore a city, and there’s no better time to explore San Antonio than during Culinaria Restaurant Week, which runs August 10-24.

Now in its 10th year, Restaurant Week invites visitors and locals to explore unfamiliar dishes and restaurants in San Antonio, Boerne and New Braunfels, for a fraction of the regular price.

For two weeks, dozens of participating local restaurants such as Biga on the Banks, Thai Topaz and Feast will offer prix-fixe menus– $25 for breakfast and brunch, $15 for lunch and $35 or $45 dinner options – that allow diners to choose and customize a budget-friendly culinary experience.

“One of our primary goals is to help expose and support the remarkable culinary talent we have in this city,” Culinaria CEO/President Suzanne Taranto-Etheredge stated in a recent press release.

Reservations are not required, but are recommended, and can be made via OpenTable. To view participating restaurants and menus, visit

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

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