San Antonio Restaurant to Host Butchery Class with Cheese, Meats and Beer

by

comment
@SWINEHOUSE VIA INSTAGRAM
  • @swinehouse via Instagram
In an age of ready-made meals and additive-friendly snacks, it's not always easy to find out where your food comes from.

Swine House founder Joe Saenz is highlighting an essential, often misunderstood part of the modern food chain – whole animal butchery – during the first butchery class at Swine House on Tuesday, Sept. 10.



Attendees can get a first hand look at the Saenz's approach to pasture-raised, whole animal eating and charcuterie techniques at Swine House, and enjoy a variety of meats, cheeses and beer from Boerne's Cibolo Creek Brewery.

Tickets are available on Eventbrite for $50, and include the demo, a buffet of house cheese and charcuterie and access to the Cibolo Creek brew. The event will take place from 7 to 9 p.m.
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

San Antonio Current works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of San Antonio and beyond.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep San Antonio's true free press free.