San Antonio Chefs to Pop-up With Gourmet Sandwiches at Alamo Biscuit Co. Next Month


  • Photos Courtesy Facebook
San Antonio chefs Edward Villarreal, the host behind the TV series Homegrown Chef, and Ceasar Zepeda of Alamo Biscuit Co., are teaming up for a special one-time pop-up with gourmet sandwiches on Friday, Oct. 11.

The pop-up event will offer four sandwich options, including a collaborative vegetarian sandwich – made with smoked garlic-herb marinated portabella, charred corn, mushroom chorizo and cilantro-jalapeño aioli, served with house potato chips – with the entire process being filmed for the Homegrown Chef series.

However, diners can choose whether or not they appear on camera during the episode. Locals are encouraged to reserve a table ahead of time via Yelp to guarantee a seat.

Check out the event page on Facebook for any updates or changes. In the meantime, here's a look at the current menu:
See related PDF Sanwachos.pdf So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

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