There's another reason to arrive at the airport early. Smoke Shack
is preparing to open a new location — with brews and barbecue — inside the San Antonio International Airport in 2020.
Owner Chris Conger opened his original restaurant on Broadway in 2014, followed by neighborhood bar The Pigpen in late 2015. The airport eatery is expected to serve a mix of favorites from both establishments, offering a full bar in addition to breakfast, lunch and dinner.
Other food and drink concepts slated to open at the airport in the coming months include Sip Brew Bar and Eatery, The Luxury, Local Coffee and Boss Bagels.
The San Antonio Current
has reached out to Conger for additional comment.
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